• Agricultural policy
• Resource economics
• Farm management
• Production economics
• Structural change in agriculture
• International trade
• Conservation management
• Restoration and landscape ecology
• Conservation of symbioses
• Vertebrate & Invertebrate conservation
• Pest management
• Physiological ecology
• Food Safety
• New Product Development
• Sensory Science
• NIR Spectroscopy and Hyperspectral imaging
• Centre for Food Safety
• Precision forestry
• Wood quality from plant to product
• Green buildings
• Resilient, sustainable forests
• Forest enterprises, products and markets
• Deciduous fruit
• Citrus
• Ornamental cut flowers
• Subtropical fruit
• Alternative fruit crops
• Post-harvest technology
• Pre-harvest disease management
• Post-harvest pathology
• Molecular plant pathology
• Soil organic matter
• Soil fertility management
• Digital soil mapping
• Waste water use for irrigation